200 ml hand-hot water
2 tbsp sunflower oil
300g strong white bread flour
2 tbsp skimmed milk powder
½ to 1 tsp salt (to taste)
2 tsp sugar
1 sachet dried yeast
tbsp = tablespoon tsp = teaspoon
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Pour water into a large bowl
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Add sunflower oil
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Sieve the flour into the liquid so that it covers all of the liquid
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Sprinkle the skimmed milk powder over the flour
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Place the salt and sugar in 2 corners of the bowl
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Make a small dent in the flour (do not expose the liquid)
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Place the yeast in the dent
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Stir with a wooden spoon until a dough is formed
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Take the dough out of the bowl
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Knead it on a lightly floured surface
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Carry on kneading for at least 10 minutes
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Place the dough ball in a lightly oiled bowl & cover with lightly oiled clingfilm
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Put in a warm place for 2 hours until the dough rises
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Knock back the dough
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Knead in any additional ingredients -
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Make the dough into rolls and place on a lightly oiled baking tray
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Put on any toppings (except sugar and water)
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Cover rolls with lightly oiled clingfilm and place in a warm place for an hour
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Bake for 10 to 15 minutes in an oven at 200°C until golden
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